How to Make Shroom Tea

How to Make Shroom Tea

Making shroom tea is a great way to consume these magical fungi, providing a smoother onset and potentially a gentler experience. Are you embarking on a journey to experience the unique effects of mushrooms? The process of crafting your shroom tea is simple yet profound. We’ll walk you through it in this guide.

How to Prepare Shroom Tea: 10 Easy Steps to Follow

The preparation of mushroom tea is a classic method for consuming magic mushrooms, offering a more palatable and manageable way to experience their effects.


  • Dried magic mushrooms (desired dosage)
  • Tea bags of your choice (herbal teas can complement the flavor)
  • Lemon (optional)
  • Honey or sweetener (optional)
  • Ginger (optional for flavor and nausea reduction)


  • Kettle or pot
  • Strainer
  • Teapot or large cup
  • Timer

Recipe Procedure:

1. Measure the Mushrooms:

To get a mild experience, weigh out 1 to 2 grams of dried magic mushrooms, and for a moderate trip, weigh out 2 to 3.5 grams.

2. Grind the Mushrooms:

A grinder or mortar and pestle can be used to grind dried mushrooms into a coarse powder to increase surface area and improve extraction.

3. Boil Water:

To preserve the potency of the mushrooms, avoid using boiling water directly on them. After boiling, let the water cool for a minute before using.

4. Prepare Tea Bags:

Add any optional tea bags while the water is cooling. This step helps to contain the mushroom material and makes straining easier later.

5. Steep the Mushrooms:

Allow the mushroom water to steep for 15-20 minutes after it has cooled slightly (about 190-200°F or 88-93°C). The psilocybin will be extracted into the water as the water steeps.

6. Add Flavorings (Optional):

You can enhance the taste and reduce nausea by adding optional ingredients such as lemon juice, honey, or ginger slices.

7. Strain the Tea:

Remove the tea bags and press them to extract any remaining liquid. For a clearer tea, strain the liquid through a fine mesh or coffee filter.

8. Enjoy Your Tea:

Drink the strained tea slowly and enjoy the effects within 20–30 minutes. This is a faster and smoother experience compared to consuming whole mushrooms.

9. Stay Hydrated:

Drink water throughout your mushroom tea experience to stay hydrated.

10. Set and Setting:

Lighting, music, and a trip sitter, if necessary, can be used to create a comfortable and safe environment.

Read More: 5 Best Perfumes with Mushroom Notes

What Makes Shroom Tea Different?

What Makes Shroom Tea Different

The primary differences between mushroom tea and other means of consuming magic mushrooms are in the onset, intensity, and overall experience. Here are some of the key characteristics of shroom tea:

Faster Onset:

As the tea is absorbed much more quickly in the digestive system than raw or dried mushrooms, it produces a faster onset of psychedelic effects.

Gentler Come-Up:

Mushroom tea tends to smooth out the come-up phase of a psychedelic journey, which is especially helpful if you are sensitive to raw mushrooms’ abrupt onset.

Reduced Nausea:

Straining out the mushroom material makes tea less likely to cause nausea than eating whole mushrooms. This is especially important for individuals who are sensitive to stomach discomfort.

Customizable Flavor:

The mushroom tea can be enhanced by adding other ingredients to enhance flavor. This makes the experience more palatable, but also gives you the chance to experiment with different tastes.

Ease of Consumption:

People who find mushrooms unpleasant may find mushroom tea a more accessible option, since drinking a liquid is easier than eating raw mushrooms.

Potentially Milder Experience:

The effects of shroom tea can be milder than those of whole mushrooms, which is advantageous for those looking for a gentler experience, especially for those new to psychedelics.

Customizable Dosage:

Changing the quantity of mushrooms and steeping time of mushroom tea allows individuals to tailor the strength of the tea to their tastes and tolerance levels.

Although shroom tea has some advantages, individual experiences may vary. As with any psychedelic substance, responsible and informed consumption is important to a positive experience. Factors such as the type of mushrooms used, the user’s metabolism, and the brewing process can all affect the outcome.

Different Types of Shroom Tea

Different Types of Shroom Tea

The use of mushroom tea offers a smoother and more enjoyable experience than eating magic mushrooms raw. Here are various types of mushroom tea preparations that cater to different tastes:

Classic Shroom Tea:

Ingredients: Dried magic mushrooms, hot water, and optional tea bags or flavorings.

Process: Simply steep finely ground mushrooms in hot water, much like brewing a regular cup of tea.

Lemon Tek Shroom Tea:

Ingredients: Dried magic mushrooms, hot water, and lemon juice.

Process: Combines the traditional method with the Lemon Tek technique, where lemon juice is added to enhance psilocybin conversion, potentially leading to a faster onset of effects.

Herbal Infusion Shroom Tea:

Ingredients: Dried magic mushrooms, hot water, and a blend of herbal teas (e.g., chamomile, mint, or ginger).

Process: Blends the earthy taste of mushrooms with herbal infusions, offering a customized flavor profile and potential additional benefits from the chosen herbs.

Sweetened Shroom Tea:

Ingredients: Dried magic mushrooms, hot water, sweeteners (honey, sugar, or agave syrup), and optional tea flavorings.

Process: Masks the mushroom taste with sweetness, making it more enjoyable for those with a sensitive palate.

Spiced Shroom Chai:

Ingredients: Dried magic mushrooms, hot water, black tea, milk, spices (cinnamon, cardamom, cloves), and sweetener.

Process: Infuses traditional chai elements with magic mushrooms, offering a warm and comforting beverage.

Iced Shroom Tea:

Ingredients: Dried magic mushrooms, hot water, tea bags, sweeteners, and ice.

Process: Brew the tea, sweeten it to taste, and cool it over ice for a refreshing alternative, especially suitable for warmer seasons.

Fruity Shroom Tea Punch:

Ingredients: Dried magic mushrooms, hot water, fruit-infused tea bags, fruit juices, and sweeteners.

Process: Incorporates fruity flavors and juices for a more vibrant and flavorful mushroom tea experience.

It is possible to discover a method of mushroom tea that suits a person’s taste preferences and is both enjoyable and potentially therapeutic by experimenting with various types. When drinking shroom tea, keep dosage in mind, individual sensitivities, and the environment in mind.

Read More: 5 Best Tea Perfumes For Women

Frequently Asked Questions (FAQs)

1. Is it legal to make and consume shroom tea?

Many places prohibit the use of magic mushrooms, regardless of their legality. Before making and drinking mushroom tea or engaging in any activities involving magic mushrooms, check your local laws. There are exceptions for medical or religious purposes in some regions.

2. How long does it take for the effects of shroom tea to kick in?

A person may begin to feel the effects following 20–30 minutes of consuming shroom tea, but individual responses may vary. Factors like metabolism, stomach contents, and dosage may influence onset times.

3. Can I mix shroom tea with other substances?

When using shroom tea, it is best not to combine it with alcohol or other drugs. Combining substances can amplify effects and lead to unpredictable results. For a safer and more controlled experience, focus on experiencing mushroom tea on its own.

4. What’s the recommended dosage for a first-time shroom tea experience?

If you are experiencing shroom tea for the first time, it’s recommended to start with a conservative dosage. Some recommend using 1 to 2 grams of dried magic mushrooms for a mild experience. Be mindful of individual sensitivities and factors such as body weight when using mushroom tea.

5. Are there any potential long-term effects of consuming shroom tea?

When used responsibly, psilocybin-containing mushrooms are generally regarded as safe when consumed in moderation. However, long-term studies on the long-term effects of consuming shroom tea are limited.

It is important to use psychedelics in moderation and with caution if you use them excessively or frequently. This can lead to psychological dependence and negatively impact mental health.


The effects of magic mushrooms can be more pleasant and digestible when consumed with mushroom tea. Use caution if you’re new to psychedelics, and prioritize safety at all times.

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